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Mon, 25 Oct


Scheduled Zoom

Crash Course: Taking Your First Steps in the Food & Beverage Business

A 3-hour introduction of the F&B industry in Singapore and what getting started today looks like for new businesses. This course is designed for anyone who is new and interested in the F&B industry.

Registration is Closed
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Crash Course: Taking Your First Steps in the Food & Beverage Business

Time & Location

25 Oct 2021, 2:00 pm – 5:00 pm SGT

Scheduled Zoom

About the Course

Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.

If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!

Course covers:

  1. Positioning your F&B concept
  2. Planning your daily operations
  3. How digitalisation in F&B works

Course fee:


$60 (inclusive of materials)

NTUC / Singapore Chefs' Association Members:

$50 (inclusive of materials)

Exclusive Privileges for NTUC and Singapore Chefs' Association Members! 

Kindy indicate in registration form. 

  • Welcome gift worth $20
  • Receive $10 OFF course fee
  • 5 lucky winners get to attend a F&B professional programme worth $1500 for FREE! 

For more information on membership: 

Membership Information Page

Registration Closing 

17th October 2021 (Sunday) 

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