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Learn how to start your own F&B business

Do you know that the key to starting your own F&B business involves just 7 key steps?

From branding, to positioning your business, to food styling and even to upskilling your staff, this short video highlights the 7 key steps to starting an F&B business.

NTUC Singapore members and Singapore Chefs Association members will receive up to 80% discount on the F&B training courses and can also use the Union Training Assistance Programme (UTAP) to further defray the training cost.


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