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Program schedule will be updated.

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Program location will be updated.

F&B Entrepreneurship: Lessons from Local Stories

Entrepreneurship can be a daunting experience. Hear from F&B industry experts and actual entrepreneurs the mindset, skillset and knowledge required to undertake to establish an F&B business.

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F&B Entrepreneurship: Lessons from Local Stories
F&B Entrepreneurship: Lessons from Local Stories

Time & Location

Program schedule will be updated.

Program location will be updated.

About the Course

Course Duration

2 Days of 4 Hours Each (Total 8 Hours) 

Course Level 

Basic (Suitable for individuals new to F&B and Hospitality businesses)

All courses and materials are delivered in English.  

Program Information 

Part 01 – Vision, Passion, Resilience, Flexibility, Motivation

The five classic traits of successful entrepreneurs are examined in the context of setting up businesses in the Singapore F&B industry. Real case studies, successes and failures of local F&B sector will be shared.

Part 02 – Mentorship, Homecoming Speakers

The benefits of mentoring will be discussed in detail, with real testimonies and sharing. A Homecoming Speaker segment will see local entrepreneurs talk about their personal entrepreneurship journey in the F&B industry.

Who Should Attend

Aspiring F&B Entrepreneurs, SME Business Owners, Career Switchers.

Assestment

There will be no course assessment for this programme.

Course Fee 

$80/pax (limited to 50 students per session) 

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