Crash Course: Taking Your First Steps in the Food & Beverage Business (CC1)
Wed, 29 Dec
|Zoom
A 3-hour introduction of the F&B industry in Singapore and what getting started today looks like for new businesses. This course is designed for anyone who is new and interested in the F&B industry.
Time & Location
29 Dec 2021, 2:00 pm – 4:30 pm SGT
Zoom
About the Course
Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.
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If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!
Course covers:
- Positioning your F&B concept
- Planning your daily operations
- How digitalisation in F&B works
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Course fee:
Non-members:
$60Â
NTUC Member / Singapore Chefs Association Member:
$50Â
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Exclusive Privileges for NTUC and Singapore Chefs Association Members!
Kindly indicate in the registration form.
- A welcome NTUC Voucher worth $10
- Receive $10 OFF course fee
Course Signup
Non-member
For more membership details and promotions, visit https://www.cawacademy.com/membership
$60.00Sale endedNTUC Member
NTUC Member receives $10 off the course fee and a $10 NTUC Welcome Voucher upon Course Completion
$50.00Sale endedSingapore Chefs Member
Singapore Chefs Association Members receives $10 off the course fee and a $10 NTUC Welcome Voucher upon Course Completion.
$50.00Sale ended
Total
$0.00