Thu, 30 Dec
|Zoom
Crash Course: Navigating Well in the Food & Beverage Business (CC2)
To help identify and avoid the pitfalls in Singapore’s F&B industry and learn from the success and failures of other industry veterans. This crash course is designed to benefit especially anyone who is currently in the industry.
Time & Location
30 Dec 2021, 2:00 pm – 2:05 pm SGT
Zoom
About the Course
Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.
If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!
Course covers:
- Identifying new opportunities
- Managing rental, labour and food costs
- F&B in the new normal
Course fee:
Non-members:
$60
NTUC Member / Singapore Chefs Association Member:
$50
Exclusive Privileges for NTUC and Singapore Chefs Association Members!
Kindly indicate in the registration form.
- A welcome NTUC Voucher worth $10
- Receive $10 OFF course fee
Course Signup
Price
Quantity
Total
Non-member
$60.00
For more membership details and promotions, visit https://www.cawacademy.com/membership
$60.00
0$0.00
NTUC Member
$50.00
NTUC Member receives $10 off the course fee and a $10 NTUC Welcome Voucher upon Course Completion
$50.00
0$0.00
Singapore Chefs Member
$50.00
Singapore Chefs Association Members receives $10 off the course fee and a $10 NTUC Welcome Voucher upon Course Completion.
$50.00
0$0.00
Total
$0.00