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Thu, 30 Dec

|

Zoom

Crash Course: Navigating Well in the Food & Beverage Business (CC2)

To help identify and avoid the pitfalls in Singapore’s F&B industry and learn from the success and failures of other industry veterans. This crash course is designed to benefit especially anyone who is currently in the industry.

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Crash Course: Navigating Well in the Food & Beverage Business (CC2)
Crash Course: Navigating Well in the Food & Beverage Business (CC2)

Time & Location

30 Dec 2021, 2:00 pm – 2:05 pm SGT

Zoom

About the Course

Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.

If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!

Course covers:

  1. Identifying new opportunities
  2. Managing rental, labour and food costs
  3. F&B in the new normal

Course fee:

Non-members:

$60 

NTUC Member / Singapore Chefs Association Member:

$50 

Exclusive Privileges for NTUC and Singapore Chefs Association Members!

Kindly indicate in the registration form.

  • A welcome NTUC Voucher worth $10
  • Receive $10 OFF course fee

Course Signup

  • Non-member

    For more membership details and promotions, visit https://www.cawacademy.com/membership

    $60.00
    Sale ended
  • NTUC Member

    NTUC Member receives $10 off the course fee and a $10 NTUC Welcome Voucher upon Course Completion

    $50.00
    Sale ended
  • Singapore Chefs Member

    Singapore Chefs Association Members receives $10 off the course fee and a $10 NTUC Welcome Voucher upon Course Completion.

    $50.00
    Sale ended

Total

$0.00

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