Thu, 30 Dec
|Scheduled Zoom
Crash Course: Navigating Well in the Food & Beverage Business (CC2)
To help identify and avoid the pitfalls in Singapore’s F&B industry and learn from the success and failures of other industry veterans. This crash course is designed to benefit especially anyone who are currently in the industry
Time & Location
30 Dec 2021, 2:00 pm – 4:30 pm SGT
Scheduled Zoom
About the Course
Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.
If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!
Course covers:
- Identifying new opportunities
- Managing rental, labour and food costs
- F&B in the new normal
Course fee:
Non-members:
$60 (inclusive of materials)
NTUC / Singapore Chefs' Association Members:
$50 (inclusive of materials)
Exclusive Privileges for NTUC and Singapore Chefs' Association Members!
Kindy indicate in registration form.
- Welcome gift worth $10
- Receive $10 OFF course fee
For more information on membership: