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Thu, 30 Dec


Scheduled Zoom

Crash Course: Navigating Well in the Food & Beverage Business (CC2)

To help identify and avoid the pitfalls in Singapore’s F&B industry and learn from the success and failures of other industry veterans. This crash course is designed to benefit especially anyone who are currently in the industry

Registration is Closed
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Crash Course: Navigating Well in the Food & Beverage Business (CC2)

Time & Location

30 Dec 2021, 2:00 pm – 4:30 pm SGT

Scheduled Zoom

About the Course

Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.

If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!

Course covers:

  1. Identifying new opportunities
  2. Managing rental, labour and food costs
  3. F&B in the new normal

Course fee:


$60 (inclusive of materials)

NTUC / Singapore Chefs' Association Members:

$50 (inclusive of materials)

Exclusive Privileges for NTUC and Singapore Chefs' Association Members!

Kindy indicate in registration form.

  • Welcome gift worth $10
  • Receive $10 OFF course fee

For more information on membership:

Membership Information Page

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