Tue, 26 Oct
|Scheduled Zoom
Crash Course: Navigating Well in the Food & Beverage Business
To help identify and avoid the pitfalls in Singapore’s F&B industry and learn from the success and failures of other industry veterans. This crash course is designed to benefit especially anyone who are currently in the industry
Time & Location
26 Oct 2021, 2:00 pm – 5:00 pm SGT
Scheduled Zoom
About the Course
Entrepreneurship can be a daunting experience. Led by F&B industry experts and entrepreneurs, this crash course series uncovers all the important aspects of what it takes to launch an F&B Business.
If you have doubts about what it takes to open an F&B outlet, join us in our crash course and have your questions answered!
Course covers:
- Identifying new opportunities
- Managing rental, labour and food costs
- F&B in the new normal
Course fee:
Non-members:
$60 (inclusive of materials)
NTUC / Singapore Chefs' Association Members:
$50 (inclusive of materials)
Exclusive Privileges for NTUC and Singapore Chefs' Association Members!
Kindy indicate in registration form.
- Welcome gift worth $20
- Receive $10 OFF course fee
- 5 lucky winners get to attend a F&B professional programme worth $1500 for FREE!
For more information on membership:
Registration Closing
17th October 2021 (Sunday)